Hand washing is important.
Wash hands before and after touching animals to reduce the risk of spreading illness from you to the animal and from the animal to you.
Wash your hands with soap and water before eating. Alcohol hand gel or sanitizer should be used only if soap and water are not available. This will help reduce the risk of gastrointestinal illness such as Salmonella.
“Maine agricultural fairs and events are a fun and educational experience. The fairs’ organizers work diligently to ensure the experience is safe and healthy but we need to do our part,” said State Veterinarian Michele Walsh. “The public plays a crucial role in keeping everyone, humans and animals, healthy.”
Maine CDC and DACF are working closely with the Maine Association of Agricultural Fairs to promote smart, healthy decisions. This includes on-site visits by DACF veterinary staff to monitor animal health, and fair evaluation reports, which include an assessment of Animal and Human Public Health activities; as well as personal consultation with fair animal area managers to enhance hand washing or other public health measures to keep everyone safe and healthy.
“Maine fairs are a great experience,” said Maine’s State Epidemiologist, Dr. Siiri Bennett. “Let’s all do our part to keep both the humans and animals safe by staying home if you are sick, and washing your hands after touching animals and before eating.”
To learn more about infectious diseases and how to prevent them, visit www.mainepublichealth.gov.
To learn more about animals and how to keep them safe and healthy visit www.maine.gov/dacf/animals/index.html