Hailey’s Kitchen has been working to help ensure that no one in Windham goes hungry.
“People went without food when it’s a holiday built around food after benefits were slashed,” said Rebecca Willis-Coffin, the owner of Hailey’s Kitchen. “I had so many people bring in turkeys, canned goods, and they put in so much effort to support others.”
In total, the public donated at least 50 turkeys, and many included all the fixings to go with them, including vegetables and other sides to accompany the bird. Someone even thought to buy mayonnaise for the inevitable turkey sandwiches that come from Thanksgiving leftovers, Willis-Coffin said.
One of the largest donations was $500 from Paul’s Boutique, a recreational cannabis dispensary in Windham.
“They brought turkeys and bags of onions, potatoes, squash, apples,” Willis -Coffin said. “They brought so much and were my biggest single donator.”
The food pantry at Hailey’s grew so popular that the bakery ran out of storage room for the donated food.
“I had to call people to come and pick up their food now because I couldn’t store it,” Willis-Coffin said. “I had so much in there.”
The donated meals expanded into donations of breakfast sandwiches, tracked by Post-it notes which were pasted on the bakery’s walls. Soon, the walls of the storefront were covered in pastel notes, each one designating a breakfast sandwich that was pre-purchased by members of the public. Anyone in need of a meal was welcome to come by and take a Post-It and present it to receive a free sandwich.
“I said, ‘if anyone needs something to eat, just come in and we’ll feed you’,” Willis-Coffin said. “People brought in money and pre-purchased meals for people in need.”
The food pantry and free meal program ended in June, as the busy summer season takes up too much of the bakery’s operations to be able to support both.
“We had so many people right up until June,” Willis-Coffin said. “Then I said that you’ll have to rely on the Windham Food Pantry because we just don’t have the time and staff in the kitchen to do it all.”
The bakery still receives support from the community, as many people who have donated continue to purchase baked goods from the business.
“I’m glad that a lot of them still come in every week,” Willis-Coffin said. “They really take care of us.”
The program may be suspended for the season, but Willis-Coffin still maintains one Post-It on the cash register, as she will never let anyone go hungry.
“Even though I ask that you use the food pantry when we’re busy, I still do love my community and fully support my community and will always take care of my community,” Willis-Coffin said.
“It’s been unbelievable for me,” she said. “I’m just offering a sandwich or just providing a turkey meal for my neighbors. It’s what we should do.”
National news outlets, including MSNBC, covered the bakery’s efforts and helped show that good works can draw the community together.
“The news coverage was amazing because it just goes to show that a feel-good story really does win,” Willis-Coffin said. “And it really does matter when someone does something positive for the community.”
“The community will rally around that and not just say ‘oh that’s nice’ and move on,” she said.
The coverage also expanded the range from which people were donating to the efforts, leading people from outside the area to provide funds for food.
“I had people drive from Massachusetts to donate money for sandwiches and for turkeys,” Willis-Coffin said. “They wanted to see me in person.”
Willis-Coffin has been encouraged by seeing the community come together to support the bakery’s efforts.
“You saw the keyboard bullies, celebrating the removal of people’s SNAP benefits. And I saw the opposite side,” Willis-Coffin said. “I saw the most beautiful people come into my cafĂ© and just give from the heart.”
Hailey’s Bakery was started in 2017 as a project for Willis-Coffin’s son, Alex, who began home schooling after suffering from intense anxiety in fourth grade. The bakery helped him learn new skills, all while enjoying baking.
“Eventually, he just said, I’m all set. You’re on your own,” Willis-Coffin said, explaining that Alex returned to public school as a freshman at Windham High School. He recently graduated and will be attending College of the Atlantic in the fall.
The bakery is a family enterprise, as all of Willis-Coffin’s children help out and work at the bakery, and even those not related by blood are counted as members of her family. Willis-Coffin says she has five children, as Alex’s best friend Olyver has become a part of her family as well.
“I’ve been pretty blessed in this endeavor,” she said. “My kids work with me, and I get to see them every day. Their growth with this business is just amazing and we’re a little family here. It makes me almost feel like I am just doing the job of somebody who isn’t doing their job in public office. We should have safety nets that never fail around food. When I was interviewed by MSNBC, they used my quote as their headline which was how can we call this a civilized country if we’re allowing citizens to go hungry? I’m using my powers for good.” <






