Here
are a few tips to help you get started.
1. Consider Going Organic
Let’s
face it: There are few things in life as tempting as a ripe tomato fresh off
the vine. Children love to eat vegetables from the garden, and they often want
to eat those vegetables in the garden, without the extra step of going inside
to wash what they’ve just picked. If you decide to garden organically, without
toxic pesticides or chemical fertilizers, you don’t need to stop your kids when
they want to pop a cherry tomato directly in their mouths.
Organic
gardening is also better for the environment, and it will bring a wider variety
or interesting and helpful creatures to your garden, like butterflies. Going
organic means incorporating some hands-on techniques, like pulling tomato
hornworm caterpillars off your plants. In my experience, kids love hands-on
techniques, and searching for enormous, green caterpillars is something most
children would do for fun.
If
you’ve never tried organic gardening, rest assured there are many
resources available, both online and in our community. Don’t be afraid to ask
for help and advice!
2. You Don’t Need a Farm
Even
if the only space you have for a garden is a flowerpot in a sunny windowsill,
you can still grow something your children will eat!
Many
herbs grow very well in containers, and some varieties of vegetables have been
bred to do well in small spaces. Seed catalogues will note which varieties do
well in containers, as will plant information tags at a nursery. These plants
are quite happy to live in inexpensive or improvised pots, even plastic
buckets, as long as you provide plenty of sunshine, water, and quality potting
mix.
A
container garden is a fun place to grow salad greens and edible flowers, such
as nasturtiums.
Adding a few bright, orange flowers to a bowl of salad greens is a great way to
get a child’s attention, and most children are delighted to try eating
something they helped to grow.
If
you’re feeling more adventurous but are pinched for space, a community
garden is a great place to grow your summer vegetables. Raymond’s community
garden is located next to Raymond Village Library and the Windham Community
Garden is located next to the Windham Police Department on Route 202. Both still
have plots available for a low annual fee.
3. Choose a Wide Variety
Gardening
adventures always involve a fair amount of trial and error. I’m still a
novice gardener, and I’ve never had a summer where every single thing I planted
has flourished. (I even had a very embarrassing summer when my zucchini plants
died. Luckily, we had enough cherry tomatoes that summer to distract the kids!)
To avoid disappointment, for both children and adults, try planting several
different types of vegetables.
It’s
also a nice idea to plant vegetables that will ripen at different times. Peas,
lettuce, and radishes can be planted now, even though we’re still a month away
from the last frost. With any luck, you can be harvesting radishes and lettuce
while your tomato plants are just getting established.
Besides,
having a garden filled with unusual varieties, such as purple carrots,
strawberry spinach, or striped eggplants, can tempt even the pickiest of eaters
to try something new.
4. Be Flexible
In
parenting, gardening, and life, it pays to be open to new experiences, and to
keep a healthy sense of humor!
Last
summer, we planted purple carrots. They grew beautifully, and the kids checked
them every day to see if they were big enough to pull and eat. One morning,
however, the carrot tops were wilted to the ground. I pulled one out, only to
find that some little creature had eaten the entire carrot from underground.
I
was upset. My children were thrilled. Suddenly, the garden was a place of
mystery and excitement! My three-year-old and seven-year-old spent the rest of
the morning poking around the garden with sticks, trying to find holes made by
our mystery rodent. That carrot incident led to an impromptu lesson in
ecosystems for the kids, and a lesson in keeping a sense of humor for me!
Four-legged
pests aren’t the only problem when you’re gardening with children,
especially small children. I planted several bell peppers last year and tried
to baby them as much as possible through Maine’s cool, rainy months. But we
never got to eat a single pepper.
When
the peppers started to disappear, I thought perhaps deer had ransacked the
garden; instead, it was my three-year-old son. The moment those bell peppers
took on a tinge of yellow, he picked and ate them. All of them.
I’d
been looking forward to trying at least one of those painstakingly nurtured
peppers but, as my husband reminded me, at least our son liked to eat his
vegetables.
And
that, after all, is the ultimate purpose of a kid-friendly garden.
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