With the recent warm temperatures, longer days, and some seasonal businesses seeking summer help, there is a glimmer of hope that spring may be soon to arrive. Associated with early spring is the arrival of Maine Maple Sunday, which always lands on the fourth Sunday in March all around the state.
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Maple sap boils in an evaporator at Balsam Ridge Farm in Raymond. Maine Maple Weekend is this Saturday and Sunday at locations across the Lakes Region. FILE PHOTO |
Sugar shacks in the Lakes Region are gearing up for the 42nd annual Maine Maple Sunday Weekend running March 22 and 23. The beloved tradition is popular with families, but anyone can partake in the early spring demonstrations and enjoy camaraderie while enjoying some yummy maple snacks.
So what can visitors to a participating sugar house do? The list is varied and vast and can include tours of the maple trees, watching boiling demonstrations, taking hayrides, and listening to musicians. Of course, who can leave out sampling the delicious maple goods such as candy, donuts, and ice cream?
The Maine Maple Producers Association website recently announced the upcoming weekend, “Spring is a great time to get out and enjoy the great State of Maine and everything that it has to offer, including Maine Maple Syrup.”
Most sugarhouses offer maple syrup samples and demonstrations about how pure Maine maple syrup is made. Many farms offer games, activities, treats, sugarbush tours, music, and so much more.
The MMPA website posts its mission as, “The Maine Maple Producers Association is interested in education, technology and friendship as well as the promotion of maple in today’s maple industry. The scope of the Maine Maple Producer’s Association is to promote the maple industry within the state of Maine, nationally and internationally. At MMPA we are committed to providing our members with a variety of different ways to help produce and market pure Maine maple syrup.”
The MMPA represents more than 250 of the 450 producers licensed to sell maple products in Maine. Producers range from small artisan producers to bulk syrup providers that serve major grocery store chains, foodservice distributors, retailers and international markets.
Many producers have products for sale direct to consumers throughout the year.
The state makes more than 575,000 gallons of syrup annually during a normal season, generating more than $55.6 million for the Maine economy and supporting more than 833 full-time and part-time jobs that generate more than $26.9 million in wages,” according to the MMPA website.
Sharon Lloy of Balsam Ridge Farm in Raymond is excited to promote maple syrup and products at the upcoming Maine Maple weekend events.
“We are getting ready for Maine Maple weekend. We will have tours where people can observe the process of maple syrup being made,” she said. “We always offer a pancake breakfast. And new this year we will have empanadas.”
Lloy said that there will be luncheons offered both Saturday and Sunday.
“You’ll be able to have hotdogs boiled in sap, baked beans, as well as all kinds of maple treats.,” she said. With the recent warm temperatures, Lloy says that the sap is really pouring in this week, so they are busy.
In addition to all the maple treats, Lloy says there will be entertainment on Sunday, March 23rd and blacksmith demonstrations all day.
The area is home to several other sugar houses such as Grandpa Joe’s Sugar House in East Baldwin, Jo’s Sugar House/Hartwell Farm in Gorham, Nash Valley Farm in Windham, Hilltop Boilers in Newfield, Cooper’s Maple Products in Windham, Merrifield Farm in Gorham, Sweet William’s in Casco, and Hilltop Boilers in Newfield – to name a few.
During a radio broadcast in 2024, Maine Gov. Janet Mills explained the importance of the maple syrup industry to the State of Maine.
“Our state is the third largest producer of maple syrup in the country. Somerset County alone actually produces more maple syrup than any other county in the United States,” she said. “That’s also where the Passamaquoddy have 40,000 acres of land in Somerset and Franklin County, where they run 14,000 taps and have a very vigorous and robust maple syrup industry.”
Mills recognizes the importance of maple syrup reminding residents that “since 2015, maple syrup has been Maine’s official state sweetener. Whether you use your Maine maple syrup on pancakes or waffles, on carrots or brussel sprouts, or on traditional maple snow candy – Maine maple syrup always makes life a little bit sweeter,” she said in her radio broadcast.
For in interactive map of participating sugar houses visit the MMPA website: https://mainemapleproducers.com/events/maine-maple-weekend/#!directory/map <